Quick & Easy

Sparkling burgundy and cranberry punch

If you fancy something fruity but not sugary, then this sparkling burgundy and cranberry punch should tick all the boxes. You can control the sweetness levels by adding more or less sugar.
Photography by Dean Wilmot. Styling: Vicki Liley

Photography by Dean Wilmot. Styling: Vicki Liley

8
15M

Ingredients

Method

1.In small saucepan, combine cranberry juice and sugar; stir over heat until sugar dissolves. Bring to the boil; remove from heat. Add tea bag, stand 15 minutes then discard tea bag, cool tea. Combine raspberries, strawberries and blueberries in a large jug.
2.Stir ice-cubes into cranberry mixture; refrigerate 2 hours. Stir in burgundy before serving.

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