Quick & Easy

Smoked trout pâté

Incredibly easy to make and seriously delicious, this smoked trout pâté is perfect for pre-dinner nibblies with friends.
Smoked trout pâté
4
20M

Ingredients

Method

1.Remove skin and bones from trout; coarsely flake flesh.
2.Blend or process egg yolk, vinegar, mustard, juice and lemon pepper until smooth. With motor operating, add oil gradually in a thin stream.

Add trout; blend until smooth.

Note

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