Quick & Easy

Satay beef skewers

Satay sauce is a sauce made from roasted peanuts and is widely used in the cuisines of Indonesia, Malaysia, Thailand and China.
satay beef skewers
4
30M

Ingredients

Method

1.Mix coconut cream, crunchy peanut butter, garlic, chilli, fish sauce and kecap manis in medium jug.
2.Thread beef onto pre-soaked bamboo skewers. Brush ½ cup of the satay sauce over beef. Cook on heated oiled grill plate (or grill or barbecue) until cooked as desired.
3.Bring remaining satay sauce to a boil in small saucepan; drizzle over skewers to serve. Goes well with steamed rice.

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