Quick & Easy

Salmon and green bean potato patties

salmon and green bean potato patties
1H 5M



1.Boil, steam or microwave beans until tender; drain. Rinse under cold water; drain. Chop coarsely.
2.Boil, steam or microwave potato until tender; drain. Mash potato in large bowl with butter, cheese and egg until smooth.
3.Drain salmon; discard skin and bones. Add salmon and beans to potato mixture; mix well. Shape salmon mixture into 12 patties; coat in breadcrumbs. Place patties on tray, cover; refrigerate 30 minutes.
4.Heat oil in large frying pan; shallow-fry patties, in batches, until browned lightly and heated through. Drain on absorbent paper; serve on baby spinach with lemon wedges.

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