Quick & Easy

Roasted mediterranean tomato salad

roasted mediterranean tomato salad
4
15M
20M
35M

Ingredients

Method

1.Preheat oven to 240°C (220°C fan-forced). Halve red and green tomatoes; combine with cherry tomatoes, red and yellow teardrop tomatoes and olive oil in a large shallow baking dish. Roast, uncovered, 10 minutes.
2.Remove from oven; cool 30 minutes. Combine tomato mixture with balsamic vinegar, basil leaves and oregano and thyme leaves in a large bowl.

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