Quick & Easy

Roast beef and slaw pockets

roast beef and slaw pockets
4 Item



1.Shake olive oil, mustard, vinegar and water together in screw-top jar.
2.Combine dressing with cabbage, onion, carrot and parsley in medium bowl.
3.Split 4 pocket pitta breads a little more than halfway through; fill pockets with slaw and 200g sliced roast beef.

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