Quick & Easy

Risoni with ham and capsicum

Risoni with ham and capsicumAustralian Women's Weekly



1.Cook risoni in a large saucepan of boiling well-salted water until just tender, drain. Return risoni to the pan.
2.Meanwhile, heat the oil in a large frying pan over a medium heat. Add the capsicum and garlic; cook, stirring, until soft and browned lightly. Add the ham; cook, stirring, until heated through.
3.Add the capsicum mixture to the risoni with the parsley and parmesan; stir until combined. Season to taste with sea salt and freshly ground black pepper.

Not suitable to freeze. Suitable to microwave. Risoni is a small rice-shaped pasta very similar to orzo. If unavailable, use any small soup-style pasta. Alternatively, pearl barley, rice or quinoa can also be used in this salad.


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