Quick & Easy May 31, 1975 Prosciutto, fig and goats cheese bites Serves 8 Cook 10M Women's Weekly Food Print Ingredients 4 fresh medium figs (240g) 50 gram soft goats cheese 16 slice prosciutto (240g) 1 cup loosely packed baby rocket leaves Method 1.Cut figs into quarters. Spread cheese evenly over prosciutto slices; place fig quarter and a few baby rocket leaves on each prosciutto slice. 2.Roll to enclose; secure with toothpick if necessary. Sign up for our newsletter Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
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