Quick & Easy

Prawn and caper sandwiches

prawn and caper sandwiches
36 Item



1.Combine prawns, mayonnaise, capers, parsley, garlic and paprika in medium bowl.
2.Spread prawn mixture over nine slices of bread, top with remaining bread.
3.Remove crusts, cut each sandwich into triangles.

You can make the prawn mixture a day ahead. Store, covered, in refrigerator. Assemble sandwiches on the day and store, covered with damp absorbent paper, in an airtight container in the fridge until ready to go.


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