Quick & Easy

Pork loin with apple sauce

Slice this delicious pork loin thickly and serve with roasted vegetables; there'll be no complaints. To make sure the crackling maintains its crunchy deliciousness, don't cover it too tightly when resting the meat.
pork loin with apple sauce
8
2H

Ingredients

Method

1.

Preheat oven to 240°C/475°F.

2.

Tie pork at 2cm (¾-inch) intervals with kitchen string; tuck rosemary under string. Place pork in large baking dish; rub with oil then salt.

3.

Roast pork, uncovered, about 40 minutes or until skin blisters. Drain excess fat from dish.

4.

Reduce oven temperature to 180°C/350°F; roast pork a further 1 hour. Cover pork loosely with foil; stand 15 minutes.

5.

Meanwhile, place apple and the water in medium saucepan; simmer, covered, 5 minutes. Uncover; simmer about 5 minutes or until apple is soft. Remove from heat; stir in sugar and cinnamon.

6.

Serve pork with apple sauce.

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