Name: Pear, walnut & feta salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 butter lettuce; 1 medium_piece pear (230g), cored; 1/3 cup (35g) roasted walnuts, chopped coarsely; 40 gram snow pea sprouts, trimmed; 50 gram feta cheese, crumbled; 35 gram shaved parmesan cheese; 1 tablespoon walnut oil; 2 teaspoon wholegrain mustard; 2 tablespoon white wine vinegar; 1 tablespoon finely chopped fresh chives

Ingredients

1 butter lettuce

1 medium_piece pear (230g), cored

1/3 cup (35g) roasted walnuts, chopped coarsely

40 gram snow pea sprouts, trimmed

50 gram feta cheese, crumbled

35 gram shaved parmesan cheese

1 tablespoon walnut oil

2 teaspoon wholegrain mustard

2 tablespoon white wine vinegar

1 tablespoon finely chopped fresh chives

Method

1.For the walnut dressing, place walnut oil, mustard, vinegar and chives in screw-top jar; shake well.

2.Separate lettuce leaves; tear leaves roughly.

3.Slice unpeeled pear into thin wedges.

4.Place lettuce, pear and dressing in large bowl with remaining ingredients; toss gently to combine.

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