Quick & Easy

Peach, watercress and spiced walnut salad

PEACH, WATERCRESS AND SPICED WALNUT SALAD
4
15M
25M
40M

Ingredients

Lime yoghurt dressing

Method

1.Preheat oven to 200°C (180°C fan-forced). Line greased oven tray with baking paper.
2.Combine nuts with egg white in small bowl; drain nuts, toss in combined spices. Place nuts, in single layer, on oven tray; roast about 5 minutes or until crisp. Cool.
3.To make lime yoghurt dressing; whisk ingredients in small bowl until combined.
4.Combine nuts with remaining ingredients and dressing in large bowl. Season to taste.

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