Quick & Easy

Orange-glazed squid

Topped with fresh coriander, this tasty orange-glazed squid makes a fantastic tapas dish.
Orange-glazed squid



1.Cut squid down centre to open out; cut into 5cm (2-inch) pieces.
2.Combine squid, garlic, paprika, rind, juice, vinegar, sugar and oil in medium bowl. Cover; refrigerate 3 hours or overnight.
3.Drain squid; reserve marinade. Cook squid in heated oiled large frying pan.
4.Add reserved marinade to pan; bring to the boil. Reduce heat; simmer, uncovered, about 1 minute or until thickened slightly.
5.Combine squid and marinade mixture with coriander in large bowl; season to taste.

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