Name: Orange and oregano marinated green olives
Cook time: 15 min
Total time: 15 min
Ingredients: Orange and oregano marinated greenolives; 600 gram large, drained green olives,; 3 orange slices cut into quarters; 5 fresh oregano sprigs; 1 litre (4 cup) hot sterilised jar.; 1 cup olive oil; 1/2 cup orange juice; 2 teaspoon whole black pepper

Ingredients

Orange and oregano marinated greenolives

600 gram large, drained green olives,

3 orange slices cut into quarters

5 fresh oregano sprigs

1 litre (4 cup) hot sterilised jar.

1 cup olive oil

1/2 cup orange juice

2 teaspoon whole black pepper

Method

Orange and oregano marinated greenolives

1.Layer green olives, orange slices cut into quarters and 5 sprigs fresh oregano into hot sterilised 1-litre (4 cup) jar.

2.Gently heat olive oil, orange juice and whole black pepper in small saucepan. Pour enough of the oil mixture into jar to cover olives completely, leaving 1cm space between olives and top of jar, seal while hot.