Quick & Easy

Minted beetroot

Minted beetroot
6
15M
45M
1H

Ingredients

Method

1.In a large saucepan of boiling water, cook beetroot for about 45 minutes or until tender; drain.
2.Peel warm beetroot (see notes); cut into wedges.
3.In a blender, blend or process remaining ingredients until mint is finely chopped.
4.Serve beetroot topped with yoghurt mixture.

Wear disposable gloves when peeling the beetroot.

Note

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