Quick & Easy

Meatballs with tomato and green olive sauce

meatballs with tomato and green olive sauce
48 Item
30M
1H

Ingredients

Method

1.Combine bread and water in medium bowl, stand 5 minutes. Using hands, squeeze excess water from bread.
2.Place minces, bread, onion, egg, rind, cumin and oregano in large bowl, mix well. Cover, refrigerate 1 hour.
3.With damp hands, roll mince mixture into 48 balls, about 2 teaspoons each. Roll balls in flour seasoned with salt and pepper, shake away excess flour.
4.Heat oil in large frying pan, cook meatballs, in batches, for about 8 minutes, shaking pan frequently, or until browned and cooked through. Drain on absorbent paper.
5.Combine tomato, green olives and olive oil in small bowl.
6.Serve meatballs with tomato and green olive sauce.

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