Quick & Easy

Marinated bocconcini

marinated bocconcini
6
10M
6H

Ingredients

Method

1.Combine bocconcini cheese, black peppercorns, bay leaves, rosemary and oregano in large bowl. Transfer to large sterilised 1-litre (4 cup) jar.
2.Pour white wine vinegar over cheese mixture in jar. Add about 2 cups olive oil, or enough to cover completely, seal. Refrigerate at least 6 hours.

Marinated bocconcini makes a great addition to antipasto platters or fresh green salads, use baby bocconcini, if available. Recipe can be refrigerated for 2 weeks.

Note

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