Quick & Easy

Leek and saffron barley

leek and saffron barley
4
10M
45M
55M

Ingredients

Method

1.Heat oil in large saucepan; cook leek and garlic, stirring, over medium heat for 2 minutes, or until softened.
2.Add barley, stock and saffron; bring to a boil. Reduce heat to low; cook, covered, about 30 minutes or until barley softens, stirring occasionally. Stir in parsley.

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