1.To make coconut dressing, combine coconut milk, mirin, vinegar and peanut oil in screw-top jar; shake well.
2.Cook noodles in large saucepan of boiling water until tender; drain. Rinse under cold water; drain.
3.Combine noodles, remaining ingredients and dressing in large bowl.
We bought a 200g packet of green-tea flavoured noodles from an Asian supermarket to use in this recipe.Note