Quick & Easy

Garlic ginger rice with cajun fish

We used a pink snapper fillet with the skin on. You could also use chicken or prawns instead of the fish.
GARLIC GINGER RICE WITH CAJUN FISH
1
20M

Ingredients

Method

1.Rub fish all over with cajun spice mix. Heat oiled wok, cook fish, skin-side down, about 5 minutes or until skin is crisp. Turn fish, cook about 5 minutes. Remove fish from wok, cover to keep warm. Stir-fry garlic and ginger in heated oiled wok until fragrant. Add cooked rice, green onion and 1 tablespoon cajun spice mix, stir-fry until hot, season to taste. Serve fried rice topped with fish, a handful of fresh coriander leaves and a dollop of yogurt.

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