1.Rub fish all over with cajun spice mix. Heat oiled wok, cook fish, skin-side down, about 5 minutes or until skin is crisp. Turn fish, cook about 5 minutes. Remove fish from wok, cover to keep warm. Stir-fry garlic and ginger in heated oiled wok until fragrant. Add cooked rice, green onion and 1 tablespoon cajun spice mix, stir-fry until hot, season to taste. Serve fried rice topped with fish, a handful of fresh coriander leaves and a dollop of yogurt.