Quick & Easy

Curried apple and date chutney

curried apple and date chutney
8 Cup
2H 30M
2H 45M



1.Stir ingredients in large saucepan over high heat, without boiling, until sugar dissolves; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 2 hours or until chutney is thick.
2.Spoon hot chutney into hot sterilised jars; seal immediately. Label and date jars when cold.

Granny Smith apples are best for this recipe. Store chutney in a cool, dark place for at least three weeks before opening. Refrigerate after opening.


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