Quick & Easy

Coconut mango pearl smoothie

coconut mango pearl smoothie



1.Cook tapioca in small saucepan of boiling water about 10 minutes or until soft. Remove from heat, cover; stand 10 minutes. Drain tapioca; rinse under cold water; drain. Place tapioca in small bowl; cover with cold water. Refrigerate until required.
2.Blend coconut milk, drained mango, juice and half the rind until smooth.
3.Dry-fry coconut in small frying pan, stirring, until browned lightly. Remove from heat.
4.Drain tapioca; spoon into serving glasses. Pour mango mixture into glasses; stir to combine. Sprinkle smoothies with coconut and remaining rind.

This recipe is dairy-free.


Related stories