Quick & Easy

Coconut crumbed fish fillets

Coconut crumbed fish fillets


Tartare sauce


1.To make tartare sauce, combine mayonnaise, gherkins, capers and juice in a small bowl.
2.Heat oil in a frying pan over a medium-high heat.
3.Toss fish in the combined flour and salt; shake off excess. Dip fish in combined egg and water then press on combined breadcrumbs, coconut and rind. Shallow-fry fish for about 3 minutes on each side or until golden brown, crunchy and cooked through. Drain well on absorbent paper.
4.Combine cucumber and mint in a bowl. Serve fish with tartare sauce, cucumber salad and lime wedges.

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