Ingredients
Method
1.Drain cherries in syrup over small saucepan; reserve cherries.
2.Add sugar, vanilla bean, lemon rind and lemon juice to pan; stir over heat until sugar dissolves.
3.Add reserved cherries, bring to the boil; boil, uncovered, about 7 minutes or until mixture thickens and will coat the back of a metal spoon.
4.Cool to room temperature.
