Quick & Easy

Char-grilled thai squid salad

char-grilled thai squid salad


Chilli dressing


1.Cut squid down the centre to open out. Score the inside, without cutting all the way through, in a diagonal criss-cross pattern cut into thick strips. Combine squid, garlic and oil in a large bowl, season.
2.Cook squid on a heated oiled grill plate (or grill or barbecue), turning occasionally, until cooked through.
3.Meanwhile make chilli dressing. Combine ingredients in a screw-top jar, shake well.
4.Boil, steam or microwave asparagus, broccolini and sugar snap peas, separately, until tender.
5.Place squid and vegetables in a large bowl with herbs and dressing, toss gently to combine. Serve salad with lime cheeks.

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