Quick & Easy

Cantonese spinach with almonds

Give fresh spinach leaves the Cantonese treatment with almonds, vinegar and freshly grated ginger.
cantonese spinach with almonds
4
10M

Ingredients

Method

1.Heat oil in wok, add vinegar, sauce, honey, garlic and ginger; bring to a boil.
2.Add spinach and onion; stir-fry until spinach is just wilted. Serve sprinkled with nuts.

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