Quick & Easy

Breakfast hot dog

breakfast hot dog



1.In a medium frying pan, heat half the oil; cook onion, stirring, until softened. Add vinegar and sugar; cook, stirring, about 2 minutes or until caramelised. Remove from heat.
2.Heat remaining oil in medium frying pan; cook sausages until browned and cooked through. Remove from pan; cover sausages to keep warm.
3.Fry eggs in same pan until cooked as you like them.
4.Preheat grill (broiler).
5.Split buns horizontally without cutting all the way through. Place, cut-side up, on oven tray; toast until golden brown.
6.Sandwich sausages, eggs and onion between bun halves. Serve topped with chutney.

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