Quick & Easy

Bottled tomatoes

Preserve your own bottle tomatoes with this recipe from Australian Women's Weekly.
bottled tomatoes
2
10M
1H
36H
1H 10M

Ingredients

Method

1.Pack tomatoes into two hot sterilised preserving jars (each 1 litre/4 cups), fitted with rubber rings.
2.Combine juice, salt and sugar in small saucepan; bring to a boil. Slowly pour boiling juice over tomatoes until jars are filled to within 1cm of top; seal immediately with lids and clips. Place jars, not touching, in baking dish, add enough boiling water to come 3cm up sides of jars.
3.Stand in very slow oven 1 hour. Remove jars carefully from dish; cool. Stand 36 hours before removing clips.

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