Quick & Easy

Avocado salsa and beans on toast

Crunch through a slice of crusty bread and enjoy the filling flavours of baked beans, fresh tomato and avocado. This vegetarian meal is the perfect way to break up your day.
avocado salsa and beans on toast



1.Place baked beans in medium saucepan; stir occasionally over low heat until hot.
2.Meanwhile, to make salsa: Peel avocado, remove seed; chop flesh coarsely. Peel and finely chop onion. Halve tomatoes. Combine avocado, onion, tomato, juice and herbs in medium bowl. Season to taste.
3.Toast bread; serve topped with baked beans and salsa.

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