Name: Apple, choko and date chutney
Cook time: 100 min
Total time: 100 min
Ingredients: 2 large chokos (chayote) (700g), peeled, chopped; 3 tablespoon salt; 8 medium apples (1.2kg), peeled, chopped; 2 large brown onions (400g), chopped; 1 litre (4 cups) brown vinegar; 2 fresh red thai chillies, seeded; 1/2 cup (80g) sultanas; 1/2 cup (85g) dates, chopped; 4 clove garlic, crushed; 2 tablespoon ground ginger; 2 teaspoon five-spice powder; 1 tablespoon ground turmeric; 1 tablespoon mixed spice; 2 dried bay leaves; 1 kilogram (5 cups) firmly packed brown sugar

Ingredients

2 large chokos (chayote) (700g), peeled, chopped

3 tablespoon salt

8 medium apples (1.2kg), peeled, chopped

2 large brown onions (400g), chopped

1 litre (4 cups) brown vinegar

2 fresh red thai chillies, seeded

1/2 cup (80g) sultanas

1/2 cup (85g) dates, chopped

4 clove garlic, crushed

2 tablespoon ground ginger

2 teaspoon five-spice powder

1 tablespoon ground turmeric

1 tablespoon mixed spice

2 dried bay leaves

1 kilogram (5 cups) firmly packed brown sugar

Method

1.Place choko in large bowl, sprinkle with salt; leave overnight. Rinse choko well under cold water; drain.

2.Combine apple, onion, vinegar, chillies, sultanas, dates and choko in large saucepan; simmer, covered, about 10 minutes or until soft.

3.Add remaining ingredients; simmer, uncovered, about 1½ hours or until thick and rich-brown in colour. Remove bay leaves and chillies; pour into jars, seal while hot.

Store in cool, dark place for about 6 months; refrigerate after opening.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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