Quick & Easy

Apple and raisin french toast

Here, French toast gets a whole new look, and it’s bound to be a hit with young and old alike.
apple and raisin french toast



1.Place apple and the water in small saucepan; bring to a boil. Reduce heat; simmer, covered, about 5 minutes or until apple is just tender. Remove from heat; stir in raisins. Cool 15 minutes.
2.Meanwhile, slice bread into quarters; cut each piece three-quarters of the way through. Divide apple mixture among bread pockets.
3.Whisk eggs in medium bowl; whisk in milk, honey, rind and cinnamon.
4.Heat half the butter in large frying pan. Dip two bread pockets into egg mixture, one at a time; cook, uncovered, until browned both sides.
5.Remove from pan; cover to keep warm. Repeat with remaining butter and bread. Cut pockets into quarters; serve sprinkled with sifted icing sugar.

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