Quick & Easy

Zucchini, creamed corn & bacon soup

This rich and hearty soup can be whipped up in about half an hour. Evaporated milk (not to be confused with condensed milk) is canned unsweetened milk from which some of the water has been evaporated.
ZUCCHINI, CREAMED CORN & BACON SOUP
6
40M

Ingredients

Method

1.Heat oil and butter in a medium saucepan over medium heat, cook onion and bacon, stirring, until onion softens. Add zucchini, creamed corn, corn kernels, stock and the water to pan, cook, covered, stirring occasionally, about 20 minutes.
2.Remove from heat, cool 5 minutes. Stir in evaporated milk, season to taste. Accompany soup with slices of warmed garlic bread, or fresh crusty bread rolls.

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