Quick & Easy

Spring quiche

This recipe is made with frozen shortcrust pastry, making it an easy, family-friendly budget meal.
Spring quicheWoman's Day
1H 10M



1.Preheat oven to 200°C. Lightly grease a 22cm quiche pan.
2.Join pastry sheets and line pan, trimming to fit. Chill for 15 minutes.
3.Heat oil in frying pan on high. Fry bacon for 3-4 minutes or until golden. Cool.
4.Bake pastry case blind (see tips) for 10-12 minutes or until light golden. Remove baking paper and beans or rice. Bake for a further 5 minutes. Reduce oven to 180°C.
5.In a large jug, whisk eggs and cream together. Stir in green onion and mint. Season to taste. Pour into pastry case. Top with bacon, zucchini, peas and feta. Bake for 30-35 mins or until firm.

Blind baking prevents your pastry case from getting soggy. Before putting in the oven, cover chilled pastry with a layer of baking paper, then weigh baking paper down with dried beans or rice.


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