Quick & Easy

Roasted thyme potatoes with spicy sauce

If you fancy doing something a little bit different with potatoes, this tapas-style dish of roasted thyme potatoes with spicy sauce is just what you're looking for.

Tapas Bar, ACP Books

8
1H

Ingredients

Roasted thyme potatoes
Spicy sauce

Method

1.Preheat oven to 220°C (200°C fan-forced).
2.Combine potatoes, oil and thyme in large baking dish; roast about 30 minutes or until potato is tender.
3.Meanwhile, to make spicy sauce, heat oil in medium saucepan; cook onion, garlic and chilli, stirring occasionally, until onion is soft. Add undrained tomatoes and sugar; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 10 minutes or until sauce thickens.
4.Serve spicy sauce with hot roasted potatoes.

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