Quick & Easy

Fish fajitas with guacamole

Tomato salsa and guacamole add a burst of flavour to these delicious fish fajitas with guacamole.
Fish fajitas with guacamole


Tomato salsa
Fish fajitas


1.For tomato salsa, combine all ingredients in a small bowl; season to taste with salt.
2.For guacamole, mash the avocado in a small bowl; add the remaining ingredients; stir until well combined. Season to taste with salt.
3.Toss the fish in combined flour and taco seasoning in batches, shake away excess flour mixture. Heat oil in a large non-stick frying pan; cook fish, in batches, until browned and cooked through; drain on absorbent paper.
4.Heat tortillas according to directions on packet.
5.Serve fish with tortillas, lettuce, tomato salsa, guacamole and lemon wedges, if desired.

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