Ingredients
Method
1.Spread bread with butter, spread pickles on four slices. Top pickles with corned beef, season. Top with remaining bread. Cut in half diagonally to serve.
Corned beef and pickle sandwiches
Related stories
Green bean salad with lemon & parsley dressing
With a rainbow of vegetables in green shades and the yellow of squash, this vibrant accompaniment adds freshness to a variety roasts and a barbecue buffet.
Classic crunchy coleslaw
Coleslaw is an all-time favourite for any type of summer gathering, especially barbecues and picnics. This coleslaw dressing has an Asian-inspired twist.
Pearl couscous salad with turkey & pomegranate
A quick and delicious way to love your turkey leftovers.
Mango dream bars
Turn mango cheeks into these ice-cream inspired desserts. They're a perfect way to end a summer dinner party or barbecue.