Quick & Easy

Broad bean puree

Broad beans are also known as fava beans. They mash up beautifully and work well as a dip, or spread on warm crusty bread with a drizzle of olive oil.
broad bean mash



1.Shell beans, discard pods. Boil, steam or microwave beans until just tender; drain. Peel away grey-coloured outer shells; blend or process beans until smooth. Stir in 2 tablespoons hot pouring cream.
2.Boil, steam or microwave potato until tender; drain. Mash potato in large bowl; stir in mashed bean mixture, melted butter and remaining 2 tablespoons hot pouring cream. Serves 4 as a side dish.

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