Healthy

Tom yum goong (hot and sour Thai prawn soup)

Hot and sour (tom yum) soup is a classic Thai soup that is, as the name suggests, spicy and sour. Made well, it is a bracing and nourishing dish with strong yet perfectly balanced flavours.
tom yum goong
4
30M

Ingredients

Method

1.Place stock, coriander root and stem mixture, lemon grass, lime leaves, ginger, chilli and sauce in large saucepan, bring to a boil. Reduce heat, simmer, uncovered, 10 minutes.
2.Meanwhile, shell and devein prawns, leaving tails intact. Add prawns, onion and juice to pan, simmer, uncovered, about 4 minutes or until prawns just change in colour. Remove from heat, stir in coriander and basil leaves.

To make your own fish stock, use prawn heads and shells.

Note

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