Stir-fried greens with green beans

Give yourself a bold flavour kick along with a healthy serve of your five-a-day with these spicy stir-fried Asian greens with ginger and teriyaki sauce. They are perfect on their own for a healthy light lunch, or, serve them alongside grilled fish, chicken or meat.
stir-fried greens with green beans



1.Place beans in large saucepan of boiling water. Return to a boil; drain.
2.Heat oils in wok or large frying pan; stir-fry garlic, ginger and onion until onion is soft.
3.Add beans, spinach and bok choy; stir-fry until bok choy just wilts.
4.Add sauces; stir until hot.
5.Serve sprinkled with coriander

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