Halloween sausage roll zombie fingers

Your little ones will love snacking on these eery-looking zombie fingers this Halloween. Complete with a pointing almond 'finger nail' and tomato 'blood' dipping sauce, these fun snacks taste just like the sausage rolls you know and love.
creepy halloween food ideas
1H 5M
1H 35M



1.Preheat oven to 220°C (200°C fan-forced). Line three oven trays with baking paper.
2.Heat oil in a medium fry pan. Add the onion, garlic and carrot; cook, stirring, over a medium-high heat until softened.
3.Combine onion mixture with minces, egg, parsley and tomato sauce in a large bowl. Season to taste. Mix until combined.
4.Cut each pastry sheet into four equal strips. Place 2 tablespoons of mince mixture along long edge of each pastry strip. Brush edges of pastry lightly with some extra beaten egg; roll pastry over to enclose the filling, leaving seam-side down.
5.Cut each roll in half, then pinch one end of each roll together to make a finger-tip shape. Press an almond into each fingertip to form the nail and mark small lines across fingers to resemble wrinkles.
6.Place the fingers on the prepared trays; brush with remaining extra egg. Bake for 20 minutes or until golden.
7.Serve fingers with tomato sauce to resemble blood.

Suitable to freeze. Not suitable to microwave.


Related stories