You can't go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce ...
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To make stale breadcrumbs, use 2-3 day old bread and process in batches. An easy way to make sure that you get an equal amount of filling mixture in each sausage roll is to pipe it down the length of the pastry, using a piping bag fitted with a 2cm plain tube. Uncooked sausage rolls keep well in the freezer for up to 3 months. Allow an extra 5 minutes when baking from frozen.