Quick & Easy October 31, 2010 Tahini salad Makes 1.5 Cup Prep 10M Women's Weekly Food Print Ingredients 3/4 cup (180ml) tahini 2 clove garlic, crushed 1/4 cup (60ml) lemon juice 1/4 cup (60ml) water 1/4 teaspoon ground cumin 1 tablespoon finely chopped fresh flat-leaf parsley Method 1.Combine tahini and garlic in small bowl. Gradually beat in juice, water, cumin and parsley, beating well until mixture thickens. Sign up for our newsletter Sign up to the Women’s Weekly Food newsletter for recipes, videos and how to articles from our Test Kitchen. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
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