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Roasted baby carrots with garlic

Sweet, juicy baby carrots are roasted in a garlic glaze to create this beautiful side dish, the perfect accompaniment to roast lamb or chicken.
Roasted baby carrots with garlic

Roasted baby carrots with garlic

10
20M

Ingredients

Method

1.Preheat the oven to 220°C/200°C fan-forced.
2.Trim carrot tops, leaving 2cm of the stems intact. Wash the carrots well.
3.Place carrots in a medium baking dish, add combined oil, garlic and honey and toss well. Roast for 15 minutes.
4.Add thyme leaves, roast for a further 3 minutes or until tender.

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