Quick & Easy

Green bean and hazelnut salad

It's actually quite easy to skin whole hazelnuts. Just roast in a moderate oven for 10-15 minutes, then wrap in a tea-towel for one minute for the steam to loosen the skins, rub inside the towel to remove skins and then cool.
Green bean and hazelnut salad
4
10M

Ingredients

Method

1.Boil, steam or microwave beans until just tender, drain. Place the beans in a bowl of iced water until cooled; drain well.
2.Combine the vinegar, oil and mustard, salt and pepper in a jar and shake well.
3.Just before serving, gently toss the beans with the dressing and toasted nuts until combined.

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