Name: French onion meatballs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 500 gram beef mince; 1/2 onion, finely chopped; 1/2 cup dried breadcrumbs; 40 gram packet french onion soup mix; 1 egg, lightly beaten; 2 teaspoon worcestershire sauce; salt and pepper, to season; plain flour, for dusting; tomato sauce, to serve

Ingredients

500 gram beef mince

1/2 onion, finely chopped

1/2 cup dried breadcrumbs

40 gram packet french onion soup mix

1 egg, lightly beaten

2 teaspoon worcestershire sauce

salt and pepper, to season

plain flour, for dusting

tomato sauce, to serve

Method

1.In a large bowl, combine mince, onion, breadcrumbs, soup mix, egg and Worcestershire sauce. Mix well and season to taste.

2.Line oven tray with baking paper. Roll level tablespoons of mixture into balls. Dust with flour to coat. Arrange on tray. Chill 10 minutes.

3.Heat a large frying pan on medium. Brush with oil. Cook meatballs 8-10 minutes, turning on all sides until cooked through. Serve hot or cold, with tomato sauce, if liked.