Quick & Easy

Asian fish patties

You can whip up these Asian fish patties in no time. Served with a sweet chilli dipping sauce, they are sure to please even the fussiest of eaters. We've used blue-eye, but any firm white fish will do.
thai fish patties



1.Process fish, sauce, kecap manis, garlic and chilli until smooth. Combine fish mixture in large bowl with beans and coriander; shape into eight patties, place on foiled-lined oven tray.
2.Preheat grill.
3.Grill patties, on foiled-lined oven tray, about 3 minutes each side, or until cooked through.
4.Meanwhile, combine spinach, cucumber, juice, sugar and extra fish sauce in medium bowl.
5.Serve patties with salad and sweet chilli sauce.

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