Ingredients
Method
1.Combine wine, rum, schnapps, triple sec and juice in large bowl. Stir in sliced fruit.
2.Refrigerate, covered, 1 hour before serving.
Party punch
This is a cold, fruity and deliciously moreish party punch that, funnily enough, packs a bit of a punch. We used a traminer riesling for this recipe, but you can use any medium-dry white.
