Quick & Easy

Grapefruit and orange cocktail

GRAPEFRUIT AND ORANGE COCKTAIL
4
15M

Ingredients

Method

1.Segment 2 grapefruit; place in a small bowl with combined juice and sherry. Cover; refrigerate 30 minutes or until ready to serve.
2.Cut remaining grapefruit in half, in a zigzag pattern.
3.Spoon segments onto each grapefruit half with some of the liquid; top with mint.

To segment the grapefruit, cut the top and bottom off each fruit; cut down the side following the curve of the fruit to remove the rind and white pith. Cut between the membranes to release the segments.

Note

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