Quick & Easy

Zaatar spiced schnitzels with fattoush

Discover the flavours of Lebanon and the middle east with this deliciously authentic zaatar spiced schnitzels with fattoush - a tasty dish the whole family will love!




1.Make fattoush: Grill bread until crisp; break into small pieces. Combine tomato, cucumber, radish, onion and herbs in a large bowl. Just before serving, toss bread and combined oil, juice and garlic into salad. Season to taste.
2.Combine breadcrumbs, za’atar and thyme in a shallow bowl. Toss veal in flour, shake off excess. Dip in egg, then press on breadcrumb mixture to coat.
3.Heat oil in a large frying pan oven medium-high heat; cook veal for 2 minutes each side or until golden and cooked through.
4.Serve schnitzels with fattoush.

Za’atar, a blend of roasted dry herbs, spices, sesame seeds and salt, is available from Middle-Eastern food shops and some delicatessens. To make your own, combine 1 tablespoon each sumac and sesame seeds with 2 teaspoons finely chopped fresh thyme and 1 teaspoon salt.


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