Quick & Easy

Wasabi, soy and sesame noodles

Light and healthy wasabi, soy and sesame noodles from Australian Women's Weekly.
wasabi, soy and sesame noodles



1.Cook noodles in medium saucepan of boiling water until tender; drain.
2.Heat oil in wok; stir-fry gai lan stems and broccolini until tender. Add noodles, gai lan leaves, snow peas, sauce, vinegar, stock and wasabi; stir-fry until hot. Season to taste.
3.Serve stir-fry sprinkled with seeds.

To toast sesame seeds, dry-fry them in a small pan until they pop. Make sure you watch them closely, as they burn easily.


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