Name: Wasabi, soy and sesame noodles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 180 gram dried soba noodles; 2 teaspoon vegetable oil; 400 gram gai lan, chopped coarsely, leaves separated; 175 gram broccolini, chopped coarsely; 150 gram snow peas, trimmed; 1 tablespoon light soy sauce; 2 tablespoon rice wine vinegar; 1/4 cup (60ml) vegetable stock; 2 teaspoon wasabi; 2 teaspoon sesame seeds, toasted

Ingredients

180 gram dried soba noodles

2 teaspoon vegetable oil

400 gram gai lan, chopped coarsely, leaves separated

175 gram broccolini, chopped coarsely

150 gram snow peas, trimmed

1 tablespoon light soy sauce

2 tablespoon rice wine vinegar

1/4 cup (60ml) vegetable stock

2 teaspoon wasabi

2 teaspoon sesame seeds, toasted

Method

1.Cook noodles in medium saucepan of boiling water until tender; drain.

2.Heat oil in wok; stir-fry gai lan stems and broccolini until tender. Add noodles, gai lan leaves, snow peas, sauce, vinegar, stock and wasabi; stir-fry until hot. Season to taste.

3.Serve stir-fry sprinkled with seeds.